What a success! We joined together to enjoy a feast of Gluten-free and Vegan menu 4-course meal prepared by Merrily, Jim & Jane. They shared on the 5 steps and their personal journey since beginning the Natural Way.
-Tapas-
Raw Vegetables sprinkled w/Mary-Ann's Seasoning Salt dipped in Cheesy Sauce
A way to get in your raw before cooked while dinner (or any meal for that matter) is being prepared.
-Salad-
Lettuce Wraps - Chopped raw vegetables, lots of yummy sauces, avocado and lettuce leaves.
A play on the traditional salad.
-Entree-
Thin Crust Pizza - Brown Rice Tortilla crust, Tomato/Pesto pizza sauce, grilled vegetables, topped with the Cheesy sauce, fresh basil and fresh chopped tomatoes
A satisfying spin on an old favorite!
-Desert-
Cashew Nut Ice Cream topped with an Agave Nectar sweetened Raspberry Sauce
To die for!
Recipes have been emailed to participants.
Recipes have been emailed to participants.
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