Our April Cafe theme was salads - all the guests prepared scrumptious salads creations. We provided the entree: Barbecue Brown Rice Tortilla pizzas.
We began our evening of course with our Raw food (salads - Step #3 of the Natural Way)
After that, we walked out on to deck and assembled our pizzas for the grill.
1) Take a brown rice tortilla top with tomato sauce (or Tomato Basil Sauce see March 2009).
2) Top with your favorite vegetables.
3) Place on the grill, allowing tortilla to crisp (just a few minutes on a low heat).
4) Take off the grill & top with fresh basil, avocado, or cheesy sauce.
Enjoy!
We had a fantastic group of Natural Wayers that kept Mary-Ann going through the night. Question & answer time was invaluable!
Thank you Mary-Ann for sharing as our guest speaker once again this month. Have a safe journey back to South Africa.
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